Man-in-water

Introducing Our Newest Sage Account Manager – Eduardo ”Eddie” Guillen

By Patrick Haley | Mar 19th, 18 | Categories: News, Sage, Pending Update

eddie-guillen-bcs-prosoft

We’re excited to introduce the newest addition to our Account Management team, Eduardo “Eddie” Guillen! In his new role Eddie, is assisting our existing Sage Software Account Management team as we bring him up to speed and learns more about the Sage 100 ecosystem and how our customers operate. A native Spanish and French speaker, is already working with some of our clients in South Texas and Mexico.

Eddie is a recent graduate UTSA with a BBA in marketing. He is the second full-time hire we’ve made from our UTSA Internship Program that we launched in January of 2017. We brought Eddie on board because he exemplifies every one of our core values and the exact kind of person we wanted to attract when we envisioned creating this program.

About Eddie

Colleges I’ve attended and degrees earned
The University of Texas at San Antonio (BBA Marketing)
University of the Incarnate Word (Certified Pharmacy Technician)
Universidad de los Andes (Santiago, Chile. Semester abroad)

Top 3 Travel Destinations
Montreal, Quebec; Buenos Aires, Argentina; London, England

Hobby
Reading

Favorite Hangout Spot
Claude Hoppers Craft Brewery

Favorite Car
Aston Martin Vanquish

Favorite Non-Profit
Animal Defense League of Texas

My Dream Home
Condominium in London, 5-minute walk from a bookstore and cafes

Inspiration
Ever since I was a child my parents have always been an inspiration to me. I really admire their work ethic and being able to be such kind people. My dad would work 80 hours a week and he would always come home in a good mood, smiling despite a hard day’s work. Now being an adult, I appreciate them more and I’m inspired to work hard while maintaining a genuine smile through life.

What makes Eddie laugh out loud?
I would say every time I watch the episode of “The Office” where Michael Scott burns his foot on a George Foreman Grill.

Pineapple on Pizza?
Sure, why not?

Welcome aboard Eddie!

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